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Roasted Garlic Red Potatoes with Green Beans
Roasted Garlic Red Potatoes with Green Beans

Before you jump to Roasted Garlic Red Potatoes with Green Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to roasted garlic red potatoes with green beans recipe. To cook roasted garlic red potatoes with green beans you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
  1. You need 5 clove Garlic
  2. Provide 6 Red Potatoes
  3. Prepare bunch French Green Beans
  4. Get 1 tsp Onion Powder
  5. You need 1 tsp Garlic Powder
  6. Use 1 tsp thyme
  7. Use 1 tsp Paprika
  8. Use 1 tsp Dill
  9. You need Salt
  10. Use Pepper
  11. Use 1/2 cup Olive Oil
Steps to make Roasted Garlic Red Potatoes with Green Beans:
  1. Chop both ends of the french green beans
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
  4. Slice the 5 garlic cloves.
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
  7. Baked in oven at 425°F for 1 hour.
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

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