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Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. To make roasted cauliflower, red cabbage & black bean couscous you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Take 1 cup Uncooked plain couscous
  2. Take 1/2 Veg stock cube
  3. Take Left over veggies. This recipe:
  4. You need 1 can Black beans
  5. Use Cauliflower - pre roasted
  6. Get Pineapple - preroasted
  7. Prepare Peas
  8. You need Sweetcorn
  9. Prepare Red cabbage
  10. Take Cumin
  11. Provide Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

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