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Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. To make sweet rice flour and red bean paste cake you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet Rice Flour and Red Bean Paste Cake:
  1. Provide 1/2 cup (100 g) unsalted butter, melted
  2. Prepare 1/2 cup (100 g) sugar
  3. Provide 1 tsp vanilla extract
  4. Take 3 eggs
  5. Take 1 lb (450 g) sweet rice flour
  6. Take ( 2 Tbsp green tea powder, optional)
  7. Take 1 tsp baking powder
  8. Provide 2 cups (480 ml) milk
  9. Provide 1 cup (250 g) red bean paste
  10. Take 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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