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Azuki Red Bean Paste Frozen Yoghurt
Azuki Red Bean Paste Frozen Yoghurt

Before you jump to Azuki Red Bean Paste Frozen Yoghurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some modest changes can positively affect daily eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to azuki red bean paste frozen yoghurt recipe. You can have azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Azuki Red Bean Paste Frozen Yoghurt:
  1. Provide 1/2 cup (120 ml) whipping cream
  2. Use 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
  3. Prepare 1 cup (240 ml) plain greek yoghurt
  4. You need 2/3 cup (160 ml) azuki red bean paste
  5. Prepare pinch cinnamon
Steps to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
  2. Add yoghurt to the bowl and combine well.
  3. Add azuki red bean paste and cinnamon, combine well.
  4. Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
  5. Soften if needed (I use defrost button of my microwave) and enjoy♪

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