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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Before you jump to Stir-Fried pork and long beans with red curry paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To cook stir-fried pork and long beans with red curry paste you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Stir-Fried pork and long beans with red curry paste:
  1. Provide 1/4 cup vegetable oil
  2. Use 1 cup red curry paste
  3. Get 625 g boneless pork butt or lion, thinly sliced
  4. Use 10 kaffir lime leaves, stemmed
  5. Provide 500 g green beans, cut in 1 inch pieces
  6. You need 5 fresh long red chillied, cut into strips
  7. Get 1 tablespoon palm sugar
  8. Prepare 2 tablespoon white sugar
  9. Provide 1/4 cup fish sauce
  10. Take 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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