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The ingredients needed to prepare Red beans and rice with smoked sausage:
- Prepare Cup diced celery
- Prepare Cup diced yellow onion
- You need Cup diced green pepper
- Provide 4 large garlic minced
- Use Whole pack Cajun/smoked sausage sliced
- You need 32 oz chicken stock
- Provide 4 Bay leaves
- Take 2 1/2 tbsp Cajun seasoning
- Prepare 4 tbsp butter
- Provide 2 cans red beans drained
- Provide 6 tbsp flour
- You need Hot sauce to taste (I prefer crystal or zatarains)
Steps to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
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