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New Orleans Red Beans ⚜️
New Orleans Red Beans ⚜️

Before you jump to New Orleans Red Beans ⚜️ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to new orleans red beans ⚜️ recipe. You can cook new orleans red beans ⚜️ using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare New Orleans Red Beans ⚜️:
  1. Take 1 lb Red Kidney Beans
  2. Provide Bryan’s Beef Cocktail Weenies
  3. Take Jasmine Rice
  4. Provide 1 Red Bell Pepper, chopped
  5. Provide 1 Green Bell Pepper, chopped
  6. Provide 2 large cloves of Garlic, grated
  7. Use 1 medium Vidalia Onion, chopped
  8. Provide 5 tbsp Worcestershire Sauce
  9. You need 2 tbsp Honey
  10. Prepare 3 tbsp Salt
  11. Provide 1 tbsp Black Pepper
  12. Provide 1 tbsp Cayenne Pepper
  13. Take 1 tbsp Oregano
  14. You need 3 dried Bayleaves
  15. Prepare 3 tbsp Chipotle Tabasco Sauce
Instructions to make New Orleans Red Beans ⚜️:
  1. Soak Red Beans over night!! This is important! If you forget, you can boil your beans for 10 minutes and let them sit for an hour, instead.
  2. Drain your beans from the overnight soak or the 1 hour rest after boiling. Add fresh water to the pot approx. 1-2 inches above the beans.
  3. Add bell peppers, onion and garlic to the pot with all seasonings. DO NOT add sausage until later! Cover with a lid and simmer for 4 hours.
  4. After approx 4 hours of simmering, stir the beans and check the tenderness of the red bean. There should still be a decent amount of water in the pot at this time. Add a little more if necessary.
  5. If your beans are still a little hard, or not quiet as soft as you’d like, add one hour to simmer time and recheck. Continue this until you’ve reached your desired tenderness.
  6. Once your beans have reached your desired level of tenderness, remove the lid and add in sausage. I like to chop my weenies in four (long ways and then in half) to get a price of sausage in each bite! Pour in any sausage juice from the package!
  7. Allow the beans about 30 minutes or so to cook down excess water and to allow the sausage flavor to be soaked up by the beans. If you’d like to grill the sausage before adding to the pot for a layer of char, I’d highly recommend it, but I typically don’t.
  8. Once your beans are done, turn off the burner and start your desired amount of rice. I only use Jasmine rice (it added a whole new layer of flavor to the beans!) and I highly recommend using it! Hopefully you know how to make rice, but if not, see step 9!
  9. The trick with rice is to do one part rice and two parts water! I.e., 1 cup of rice and 2 cups of water. Bring to a boil for 10 minutes or until the water level has reached the line of rice and bubbles begin to be visible between the rice. Turn off the burner and cover for about 10 minutes (leave on the hot burned to continue to cook the rice)!!
  10. Serve with Jiffy Corn bread (I like to add a tbsp if honey) and cooked spinach, both topped with a little bitter and salt! ❤️

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