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Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We all know that eating healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nonetheless. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lentil & potato pressure cooker vegetable soup:
  1. Take 8 cups broth
  2. Prepare 1 cup lentils (or barley or rice would probably work too.)
  3. Provide 3 small potatoes, diced
  4. Use 2-3 cloves garlic
  5. Provide 1-1/2 cup, approx, Celery, sliced,
  6. Get 2 onions, diced
  7. You need 1 tomato, diced
  8. Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Take 1 dried habanero
  10. Take ~1 tbsp Butter
  11. Provide ~1 tsp Olive oil
  12. Use 1 tbsp Paprika, at least
  13. Use to taste Oregano
  14. Use to taste Basil
  15. Prepare To taste pepper
  16. Use Dash thyme
  17. Use 2 bay leafs
  18. Use Dash Sherry if you've got it
Steps to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

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