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Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Before you jump to Instant Pot Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant pot chicken tortilla soup recipe. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Take 3 cloves garlic, minced
  3. You need 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Provide 1 medium red bell pepper, diced
  6. Use 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. You need 8 oz can tomato sauce
  9. You need 1/8 tsp cayenne pepper
  10. Provide 1 1/2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. You need to taste Salt and pepper
  13. You need 2 bay leaves
  14. Prepare 7 cups chicken broth
  15. Provide 1 cube rapunzel broth cubes
  16. Take 1/4-1/2 cup chopped cilantro
  17. You need 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

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