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Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Before you jump to Zuppa Toscana Soup instant pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zuppa toscana soup instant pot recipe. To cook zuppa toscana soup instant pot you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Take 1 lb Italian sausage
  2. Use 3 medium russet potatoes (unpeeled and diced)
  3. You need 1 small onion diced
  4. Use 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Use 5 cups chicken broth
  7. Prepare 1 cup heavy cream
  8. Take to taste Salt & pepper
  9. Take 3 cloves garlic
Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

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