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Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Consider eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont make you really miss a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Brisket Noodle Soup (Instant Pot):
  1. Take 2 star anise pods
  2. Take 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Provide 4 green onions, sliced into 3 inch sections
  5. Take 2 cloves garlic, crushed
  6. Get 1 tbsp vegetable oil
  7. Use 3 tbsp oyster sauce
  8. Get 6 tbsp soy sauce
  9. Get 4 cups beef broth
  10. Prepare 1 lb beef brisket, cubed
  11. You need Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Use Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

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