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Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

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Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to loaded potato soup instant pot ip recipe. To make loaded potato soup instant pot ip you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Loaded potato soup instant pot ip:
  1. Take 4 TBSP (half stick) of salted butter
  2. Provide 1 medium onion diced
  3. Take 8 cloves garlic minced
  4. Provide 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Provide 6 cups chicken broth
  6. Get 1 cup white wine
  7. You need 1/4 cup ruffly chopped fresh basil
  8. Use 1 TBSP dried thyme
  9. Provide 1/2 TBSP seasoned salt
  10. Take 1/2 TSP black pepper
  11. Prepare 1 cup heavy cream
  12. Take 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Use Garnishes
  14. Use Croutons
  15. Get Chopped green onion
  16. Take Mild cheddar cheese
  17. Get Fresh chopped parsley
  18. Take Crumbled bacon
Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

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