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Before you jump to Veggie Beef Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Provide 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Provide 1 medium yellow onion diced
- Use 4 TBSP minced garlic
- Provide 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Get 4 cups beef broth
- You need 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Provide 8.5 oz can corn with juice
- Provide 10 oz can Rotel with juice
- Provide 1/4 cup fresh basil chopped
- Use 1 TSP thyme
- Take 1 TSP kosher salt
- You need 1/2 TSP black pepper
- You need Garnishes
- Get Croutons
- Get Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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