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Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Before you jump to Ninja Foodie/Instant Pot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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Yogurt can be a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to ninja foodie/instant pot chicken vegetable soup recipe. To cook ninja foodie/instant pot chicken vegetable soup you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Use 2 lbs chicken breasts, diced
  2. Provide 1/2 onion chopped
  3. You need 1 can lima beans or 1 cup frozen
  4. Use 1 (16 oz) package of frozen vegetables
  5. You need 1 (28 oz) can of crushed tomatoes
  6. Get 1 (14.5 oz) can of tomato sauce
  7. Get 2 cups water (or chicken broth)
  8. You need 1 tablespoon Italian Seasoning
  9. Prepare to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  3. Done
  4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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