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Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

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We hope you got benefit from reading it, now let’s go back to duenjang summer veggies soup *instant pot max recipe. To make duenjang summer veggies soup *instant pot max you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Prepare 1 onion, diced
  2. Take 1 carrot, sliced
  3. You need 1/2 cup cooked beans, any kind
  4. Get 6 oz extra firm tofu
  5. You need 1 zucchini, diced
  6. Use 1 yellow squash, diced
  7. Use 2 small potatoes, diced
  8. Prepare 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Provide 16 oz stock
  11. Get 32 oz water
  12. Use 2 garlic cloves, minced
  13. Use 1 tsp ginger, minced
  14. Prepare 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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