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Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to steamed orange shrimp and spanish rice recipe. To cook steamed orange shrimp and spanish rice you need 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steamed Orange Shrimp and Spanish Rice:
- Use 1/2 Yellow Pepper
- Provide 1/4 Red Onion
- You need 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- Prepare 1 Tsp Minced Garlic
- Use 1 Tsp Extra Virgin Olive Oil
- You need 3/4 Tsp Oregano
- Get 1/4 Tsp Coriander
- Prepare 1/4 Tsp Salt
- Get 1/4 Tsp Tumeric
- Get 1 Can Fire Roasted Diced Tomatoes
- Get 1 1/2 Cups Water
- Take 12-24 Pacific Shrimp 26/30 count
- Prepare Mrs. Dash to Taste
- Use for the sauce
- Prepare 2 Cried Prunes Re hydrated
- Provide 3/4 Cup Orange Marmalade
- You need 1 Tbsp Raisins
- Use 1/4 Cup Broken Walnuts
- Provide 1/3 Cup Water
- Use 1 Tbsp Orange Peel
Instructions to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
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