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Stuffing, Cranberry/ Sausage
Stuffing, Cranberry/ Sausage

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We hope you got benefit from reading it, now let’s go back to stuffing, cranberry/ sausage recipe. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stuffing, Cranberry/ Sausage:
  1. Prepare large sourdough round
  2. You need medium onion chopped
  3. Take celery stalks chopped
  4. Take dried cranberries (craisins)
  5. Provide pork sausage
  6. Prepare butter melted
  7. You need turkey or chicken broth
  8. Use If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Stuffing, Cranberry/ Sausage:
  1. Mix all ingredients in a large mixing bowl
  2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
  3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
  4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

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