Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Grandmother's Meatballs recipe here. We also have wide variety of recipes to try.
Before you jump to Grandmother's Meatballs recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to grandmother's meatballs recipe. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grandmother's Meatballs:
- Get 1 packet bite-size meatballs
- Get 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
- Prepare 1 cup water
Instructions to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
If you find this Grandmother's Meatballs recipe valuable please share it to your friends or family, thank you and good luck.
