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Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

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We hope you got insight from reading it, now let’s go back to crockpot mexican tortilla soup recipe. To make crockpot mexican tortilla soup you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Take Seasonings
  5. You need 1/2 tsp ground ginger, soul food seasoning
  6. Provide 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Take 1/8 tsp all spice
  9. Use 1 1/2 tsp seasoning salt
  10. Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Prepare baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Prepare Soup
  14. Get 1 bag frozen corn
  15. Provide 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Prepare 2 onions
  18. Take 1 tablespoon lime juice
  19. Get 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Use Garnish
  23. You need Cilantro
  24. Take Lime juice
  25. You need Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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