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Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesesteak potato skillet recipe. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Provide 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Provide 3 large potatoes, diced medium-small
- Take 2 bell peppers sliced thin (any colour)
- Use 6-8 mushrooms, sliced
- Prepare 1 medium-large onion, thin sliced
- Provide to taste Salt and black pepper,
- Prepare 3 tbsp olive oil
- You need 1 tbsp Worcestershire sauce
- You need to taste Garlic and Herb Mrs. Dash,
- Get 1/4 cup cream cheese
- Take 2 tsp grainy dijon mustard
- Use 1/2 shredded sharp cheddar cheese
Instructions to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
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