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Before you jump to Pan seared brussel sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pan seared brussel sprouts recipe. To make pan seared brussel sprouts you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pan seared brussel sprouts:
- Use 1 bag raw brussel sprouts
- You need Drizzle of olive oil
- Use Drizzle of red wine vinegar
- Use 5 shakes parmesan cheese
- Provide to taste Garlic salt
- Prepare 5 shakes Mrs. Dash's garlic & onion seasoning
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
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