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Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Before you jump to Green Eggs & Ham Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that consuming healthy snacks can help us really feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts and seeds. This minimizes your sugar intake without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to green eggs & ham breakfast muffins recipe. To cook green eggs & ham breakfast muffins you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green Eggs & Ham Breakfast Muffins:
  1. Take 1 package frozen hashbrowns (defrosted)
  2. You need 1 lb ground breakfast sausage (or diced ham)
  3. Prepare 8 eggs
  4. You need 1 cup shredded cheese
  5. Provide 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Take 3 tbsp butter (melted)
  7. Use 2 tbsp milk
  8. Prepare 1/4 tsp salt
  9. Use 1/4 tsp pepper
  10. You need Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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