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Before you jump to Easy Adult Cider Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy adult cider stuffing recipe. To cook easy adult cider stuffing you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Adult Cider Stuffing:
- Get bottle of warm angry orchard apple-ginger cider
- Provide link of Italian sausage; removed from casing and crumbled
- Get stalks celery; small dice
- Take white or yellow onion; small dice
- Get garlic; minced
- Get Italian Seasoning
- Get butter
- Get stuffing or 1 cup large cubed bread
- Get salt and pepper
Instructions to make Easy Adult Cider Stuffing:
- Heat 2 tablespoons butter in saute pan.
- Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
- Add 4 tablespoons butter to pan. Add bread cubes. Toss
- Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
- Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits
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