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Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. You need frozen square hashbrowns, thawed
  2. Take of cream of chicken soup
  3. Provide sour cream
  4. You need mayo
  5. Prepare paprika
  6. Take juice of 1/2 lemon
  7. You need salt and pepper to taste
  8. Provide butter
  9. Prepare of pepperidge farm mixed season stuffing mix, uncooked
  10. You need 8oz bag of shredded sharp chedder cheese
  11. Use onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

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