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Mrs. Dobson's Double Chocochip Cookie
Mrs. Dobson's Double Chocochip Cookie

Before you jump to Mrs. Dobson's Double Chocochip Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mrs. dobson's double chocochip cookie recipe. To cook mrs. dobson's double chocochip cookie you need 11 ingredients and 7 steps. Here is how you achieve that.

  1. Provide 125 gr low protein flour
  2. Prepare 15 gr unsweetened cocoa powder
  3. Use 1/2 teaspoon salt
  4. Take 1/2 teaspoon baking soda
  5. You need 50 gr brown sugar
  6. Take 75 gr white sugar
  7. Get 113 gr shortening
  8. You need 2 egg yolks
  9. Prepare 1 egg white
  10. Take 1 teaspoon vanilla extract
  11. Get 150 gr chocolate chips
  1. Preheat the oven into 170 degree celcius.
  2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
  3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
  4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
  5. Add in the chocochips and stir until combined.
  6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
  7. Take out from the oven and leave to cool.

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