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Before you jump to Mrs. L.B.J.'s Pecan Pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mrs. l.b.j.'s pecan pie recipe. To cook mrs. l.b.j.'s pecan pie you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mrs. L.B.J.'s Pecan Pie:
- Get 1 cup sugar
- Use 1/2 tsp salt
- Get 1 cup dark corn syrup
- You need 3 eggs
- Take 1/2 cup butter
- Provide 1 1/2 tsp vanilla
- Get 2 cups coarsly chopped pecans
Instructions to make Mrs. L.B.J.'s Pecan Pie:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
- Refrigerate.
- Heat oven to 325 F
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
- Bake 40 min; cool; refrigerate
- Serve with or without whipped cream.
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