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Before you jump to Mr. Jim's Spicy Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mr. jim's spicy bread & butter pickles recipe. To make mr. jim's spicy bread & butter pickles you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mr. Jim's Spicy Bread & Butter Pickles:
- Use 3 Pounds pickling cucumbers (kirbys less than 5 inches long)
- You need 1 large or 2 medium onions (about a pound)
- Use 3 Tablespoons kosher salt
- Provide 1 Teaspoon celery seeds
- Take 1 Teaspoon ground turmeric
- Provide 1 Tablespoon yellow mustard seeds
- Take 1/4 Teaspoon ground allspice
- Provide 3 Cups apple cider vinegar
- You need 2-1/2 Cups dark brown sugar
- Get 1 Tablespoon red pepper flakes
Steps to make Mr. Jim's Spicy Bread & Butter Pickles:
- Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside.
- In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid.
- Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate.
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