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For somebody who dislikes Salad
For somebody who dislikes Salad

Before you jump to For somebody who dislikes Salad recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to for somebody who dislikes salad recipe. You can cook for somebody who dislikes salad using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook For somebody who dislikes Salad:
  1. Get 1 large bag of Mixed greens
  2. Provide 2 avocado
  3. Provide 2 Handful walnuts
  4. Use 2 large Sweet potato
  5. Use 2-3 apples
  6. Prepare Salt and pepper
  7. Take Olive oil
  8. Prepare Blackberry (optional)
Instructions to make For somebody who dislikes Salad:
  1. Preheat oven to 425. Peel the sweet potato and dice into small cubes. Mix it in a bowl with olive oil and salt and pepper.
  2. Bake the sweet potato cubes at 425 for 40 min. Or till you see it is soft and a little crispy on the sides.
  3. Dice the avocado. Peel and dice the apple too.
  4. Crush the walnuts lightly by hand. Once sweet potato is baked, I turned down the oven temperature to 350 and use the same foil to toast the walnuts (add a little olive oil to the walnuts)for 9-10 minutes.
  5. Mix all the ingredients in one big bowl. Add olive oil as dressing and additional salt and pepper to your liking. I add blackberries at the end, just because I had some in the fridge.

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