Hey everyone, welcome to our recipe site, if you're looking for Brenda's Blackberry Scones recipe, look no further! We provide you only the best Brenda's Blackberry Scones recipe here. We also have wide variety of recipes to try.
Before you jump to Brenda's Blackberry Scones recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between snacks. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.
A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to brenda's blackberry scones recipe. You can have brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Brenda's Blackberry Scones:
- Provide 1 cup fresh blackberries, blueberries or other fresh ripe fruit
- Get 3 1/2 cup all-purpose flour
- Provide 1 cup granulated sugar
- Prepare 1 tbsp baking powder
- Take 2 tsp baking soda
- You need 1 1/2 tsp kosher salt
- You need 1 cup (2 sticks) cold unsalted butter, cubed
- Take 2 tbsp vanilla
- Provide 3/4 cup buttermilk
- Get 4 tbsp cane sugar
- Get 2 tbsp coconut rum
Steps to make Brenda's Blackberry Scones:
- About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
- Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
- Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
- Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
- Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
- Add the frozen fruit and gently mix them in, trying not to crush them.
- Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
- Sprinkle the tops of the scones with the cane sugar.
- Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
- Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)
If you find this Brenda's Blackberry Scones recipe valuable please share it to your close friends or family, thank you and good luck.