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Blackberry And White Chocolate Loaf Cake
Blackberry And White Chocolate Loaf Cake

Before you jump to Blackberry And White Chocolate Loaf Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that having healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to blackberry and white chocolate loaf cake recipe. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Blackberry And White Chocolate Loaf Cake:
  1. Take 1 1/2 cup Flour
  2. Get 1 2/3 tsp Baking powder
  3. Provide 1 cup White sugar
  4. Use 1/2 cup Butter
  5. Prepare 2 Eggs
  6. You need 1 tbsp Vanilla extract
  7. Use 2/3 cup Milk
  8. Take 1 1/2 cup Blackberries
  9. You need 1/2 cup White chocolate chips
  10. You need 1/2 tsp Butter
Steps to make Blackberry And White Chocolate Loaf Cake:
  1. Preheat oven to 375°F
  2. In a large mixing bowl combine flour and baking powder.
  3. Use 1/2 cup of the milk to smooth the batter.
  4. In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
  5. Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
  6. Fold in the blackberries.
  7. Grease a loaf pan and pour batter into the pan.
  8. Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
  9. After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
  10. Whisk frequently so the chocolate doesn't burn.
  11. Add the rest of the milk and whisk till the sauce looks smooth and pearly.
  12. Drizzle the chocolate sauce over the loaf cake and enjoy. 😊

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