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Blackberry Cobbler
Blackberry Cobbler

Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many individuals neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to blackberry cobbler recipe. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Blackberry Cobbler:
  1. Take 1 stick butter, melted
  2. Use 1 1/4 cup sugar , plus 2tbs for top
  3. Get 1 cup self-rising flour
  4. Take 1 cup whole milk
  5. Get 2 cup fresh blackberries
  6. Get 1 tsp nutmeg for top
  7. You need 1 tsp cinnamon for top
Instructions to make Blackberry Cobbler:
  1. Preheat oven to 350°F degrees. Grease 3 quart baking dish.
  2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
  3. Rinse blackberries and pat them dry.
  4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
  5. Sprinkle 1/4 cup of sugar over the blackberries evenly.
  6. Sprinkle cinnamon and nutmeg over the top of the sugar.
  7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
  8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
  9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!

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