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Blackberry Whiskey
Blackberry Whiskey

Before you jump to Blackberry Whiskey recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that having healthy foods can help us feel better inside our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to blackberry whiskey recipe. You can cook blackberry whiskey using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Blackberry Whiskey:
  1. Provide 4 quart Canning Jars
  2. Prepare 8 cup Fresh Blackberries
  3. Get 1 Granulated Sugar
  4. Provide 4 quart Whiskey
  5. Use 1 Ginger root
Steps to make Blackberry Whiskey:
  1. Sterilize four quart jars and metal lids in 275°F oven for 10 minutes after washing them with hot soapy water first, or just run through the Dishwasher.
  2. Do not touch the inside of the jars.
  3. Put Blackberries in all 4 jars. Do not fill to the top, only a little over 3/4 of the way to the top.
  4. Fill jars 2/3 of the way with sugar. knock on jar or shake to get the sugar mixed will with the Blackberries.
  5. Add as much ginger root as you like for taste. It does not take to much.
  6. Fill jars to the brim with any kind of Whiskey you like.
  7. Let the Whiskey settle into all the nooks and crannies and then top off the Whiskey.
  8. Seal jars and shake one or twice a day for two weeks. Then once a week for 6 to 8 weeks. Keep out of direct sunlight.
  9. Store in a cool dry dark place for up to a year. Enjoy drinking!
  10. Do not discard the berries. They can be used in desserts.

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