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Grandma's Stuffing
Grandma's Stuffing

Before you jump to Grandma's Stuffing recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to grandma's stuffing recipe. To make grandma's stuffing you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Stuffing:
  1. Prepare Finely chopped onion
  2. Use Chopped celery with leaves
  3. Use Butter
  4. Take Soft bread cubed or dry stuffing bread cubed
  5. You need Salt
  6. Provide seasoning
  7. Get Dried sage leaves
  8. Provide Dried thyme leaves
  9. You need Pepper
  10. You need OR 1 1/2 teaspoon poultry seasoning
Steps to make Grandma's Stuffing:
  1. Cook onion and celery in 10-inch skillet until onion is tender
  2. Stir in 1/3 of the bread cubes
  3. Add remaining ingredients and stir
  4. Put in oven at 325° for 20-25 minutes

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