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Blackberry Pie
Blackberry Pie

Before you jump to Blackberry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blackberry pie recipe. To make blackberry pie you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Blackberry Pie:
  1. Get crust
  2. Get 2 cup all purpose flour
  3. Get 1 1/2 cup ice cold water
  4. Take 2 stick cold butter
  5. Use 1 1/2 tsp sugar
  6. Get 1 pinch salt
  7. Take filling
  8. Prepare 2 cup sugar
  9. Use 2 cup blackberries
  10. Prepare 3 tbsp cornstarch
  11. Get 1 tbsp squeezed lemon juice
  12. Provide 1 dash vanilla extract
  13. Prepare 1/2 stick butter cubes for topping
Steps to make Blackberry Pie:
  1. Preheat oven to 400°
  2. Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
  3. Careful to keep ingredients COLD!
  4. Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..
  5. Dust counter with flour and turn dough onto board.
  6. Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using
  7. Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.
  8. Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture
  9. Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling

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