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Mom's Blackberry Cobbler
Mom's Blackberry Cobbler

Before you jump to Mom's Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mom's blackberry cobbler recipe. To cook mom's blackberry cobbler you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mom's Blackberry Cobbler:
  1. Use 2 box Berries (blackberries were the tradition here)
  2. Use 2 cup Sugar
  3. Take Batter
  4. Take 1/2 cup Sugar
  5. Get 1/2 cup Shortening
  6. Provide 1 cup Flour
  7. Prepare 2 tsp Baking powder
  8. Use 1/2 cup Milk
Steps to make Mom's Blackberry Cobbler:
  1. Place sugar over berries and let stand while mixing batter.
  2. Butter baking pan. Spread butter over the bottom of the pan.
  3. Place berries over the batter, spreading as even as possible.
  4. Bake 35 min in a 375*F oven.

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