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Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Before you jump to Blackberry-Lemon Pork Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blackberry-lemon pork ribs recipe. You can have blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry-Lemon Pork Ribs:
  1. Get 1 slab baby back ribs
  2. Get 13 1/2 oz coconut milk
  3. Prepare 2/3 C sherry
  4. Prepare 1/2 C blackberry preserves
  5. Get "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. Prepare 1 lemon; zested
Steps to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

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