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We hope you got benefit from reading it, now let’s go back to duck breasts with blackberry-corn relish recipe. To make duck breasts with blackberry-corn relish you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Provide 2 boneless, skin-on duck breasts
- Use Marinade:
- Use 1/4 cup blackberries
- Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
- Take Dash white wine
- Prepare Dash sherry vinegar
- You need Small glug of olive oil
- You need 1 clove garlic, chopped
- Prepare Pinch kosher salt
- Prepare Few grinds of black pepper
- Take Corn-blackberry salsa:
- Get 1 cup fresh corn kernels
- Use 1 cup (or a bit more) fresh blackberries
- You need 1 Tbsp diced shallot
- Get Sprig fresh thyme, leaves crushed
- You need 2 Tbsp diced red bell pepper
- Use Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- You need Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
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