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Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Before you jump to Blackberry Cornmeal Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that consuming healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Almonds frequently give a general increased sense of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blackberry cornmeal cake recipe. To make blackberry cornmeal cake you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Blackberry Cornmeal Cake:
  1. Provide 1 1/4 cup all purpose flour (spooned and leveled)
  2. Use 1/2 cup yellow cornmeal
  3. Take 2 tsp. baking powder
  4. Prepare 1 tsp. salt
  5. Use 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Prepare 1/2 cup buttermilk
  7. Prepare 2 large eggs
  8. Prepare 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Take 2 containers fresh blackberries
Instructions to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

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