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Before you jump to Fresh Blackberry cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fresh blackberry cobbler recipe. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Fresh Blackberry cobbler:
- You need 1 cup (2 sticks) salted butter, cut into cubes, cold
- Provide 2 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Prepare 2 tbsp sugar
- Provide 1/2 cup cold water (may need a little more)
- Get 3 cups fresh blackberries
- Use 1 cup fresh strawberries, quartered
- Get 1 cup light brown sugar (can substitute white)
- Provide 1 tbsp orange juice
- Provide Melted butter
Steps to make Fresh Blackberry cobbler:
- Preheat the oven to 375 f
- Combine flour, sugar and salt in a large mixing bowl
- Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
- Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
- To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
- Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
- Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
- Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
- Make several slits in the top of the crust. Brush top with melted butter
- Bake at 375 f until golden on top, about 30 minutes.
- Enjoy!
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