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Before you jump to Vegan blackberry skillet cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vegan blackberry skillet cobbler recipe. To make vegan blackberry skillet cobbler you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan blackberry skillet cobbler:
- Use 5 cups fresh blackberries (or fruit of choice)
- You need 1/2 cup sugar
- Use 1/2 fresh lemon juice squeezed
- Provide Topping:
- Get 1 cup brown sugar
- Take 1 cup whole oats
- Prepare 1 cup flour (coconut for GF)
- Take 1/2 cup coconut oil melted
- Take 1 cup chopped nuts (pecans or walnuts)
Instructions to make Vegan blackberry skillet cobbler:
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!
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