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We hope you got benefit from reading it, now let’s go back to apple & blackberry cake (sharlotka) recipe. To make apple & blackberry cake (sharlotka) you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- You need 1 handful blackberries
- Provide 200 g caster sugar
- You need 3 large eggs
- Use 125 g all purpose flour
- Provide 1 teaspoon ground cinnamon
- Provide 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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