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Leftovers - jeera rice/toasted cumin seeds rice
Leftovers - jeera rice/toasted cumin seeds rice

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We hope you got insight from reading it, now let’s go back to leftovers - jeera rice/toasted cumin seeds rice recipe. To make leftovers - jeera rice/toasted cumin seeds rice you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Leftovers - jeera rice/toasted cumin seeds rice:
  1. Use 2 cups leftover rice (cooled)
  2. Provide 2 tablespoons Ghee (or oil; not butter) -
  3. Prepare to taste Salt
  4. Provide 1 tablespoon Cilantro (finely chopped)
  5. You need 2 Green chillies slit lengthwise
  6. Take 1 tablespoon Raw and unsalted Cashews (optional)
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
  3. Turn off the heat and add the roaster cashews in.

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