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We hope you got benefit from reading it, now let’s go back to black pepper steak and mushroom recipe. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Steak and Mushroom:
- Prepare Ingredients for steak:
- Use rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Prepare cornstarch
- Prepare rice wine
- You need lime juice
- Use light soy sauce
- You need dark soy sauce
- Prepare grated ginger
- You need black pepper or to taste
- Prepare Other ingredients:
- Use button mushrooms thinly sliced
- Provide garlic finely chopped
- Prepare oyster sauce
Instructions to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
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