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Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Before you jump to Salmon Avocado Don Rice Bowl recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Different minerals and vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional state is often lifted by just eating almonds.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to salmon avocado don rice bowl recipe. To cook salmon avocado don rice bowl you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon Avocado Don Rice Bowl:
  1. You need 400 g (14.10 oz) Fresh salmon fillet
  2. Use 2 Avocados
  3. Prepare 600 g (21.16 oz) Cooked rice
  4. Use 2 tbsp Hontsuyu
  5. Take 1 tbsp Sesame oil
  6. Take 1 tsp Wasabi paste
  7. Provide to taste Roasted sesame seeds
Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

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