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Before you jump to Egg Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to egg rice recipe. To make egg rice you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Egg Rice:
- Get 1 cup uncooked rice
- Take 2 cups water
- Provide as needed Cooking oil
- Provide to taste Salt
- Provide 2 eggs
Instructions to make Egg Rice:
- Take uncooked rice to your rice cooker put oil,salt and water. Cook until it's ready.
- Take your eggs put into your bowl mix them with little salt if you prefer.
- Take your pan round pan apply cooking oil put your rice, spread it well on your pan leave for one minute
- Take your eggs and start pour it slowly around your rice, and don't pour all of your egg. Your will see your rice mix with the eggs. Flip it and pour the remain eggs and push it with your spoon and let it dry.
- Put on your plate and add any fruit you like.. hope you will share my secret with your friends also.😍
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