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Black Seasame Rice Cake Pudding
Black Seasame Rice Cake Pudding

Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to black seasame rice cake pudding recipe. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Black Seasame Rice Cake Pudding:
  1. Provide Black Sesame Water
  2. Get 1 cup Roasted Black Sesame
  3. You need 1000 ml Water
  4. Prepare Sugar
  5. Take 2.8 oz Sugar
  6. Provide 15 oz Black Sesame water
  7. You need Powder
  8. Use 4.5 oz Rice Powder
  9. Use 2.3 oz Wheat Starch
  10. Get 9 oz Black Sesame water
Instructions to make Black Seasame Rice Cake Pudding:
  1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
  2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
  3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
  4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
  5. Add Sugar black sesame water to the powder mixture and mix well.
  6. Fill the silicon molds with the mixture and steam for 20 minutes.
  7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
  8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

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