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Black Iron Mexican Rice
Black Iron Mexican Rice

Before you jump to Black Iron Mexican Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt can be a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to black iron mexican rice recipe. To cook black iron mexican rice you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Black Iron Mexican Rice:
  1. Use 1 cup White Rice
  2. You need 1 tbsp Oil
  3. Get 2 cups Water
  4. Provide 1 Bullion
  5. Get 1/2 tsp Salt
  6. Use 1 tsp Garlic Minced
  7. Use 4 ounches Tomato Sauce
  8. Use 1/4 tsp Black Pepper
  9. Provide 1/2 tsp Dried Minced Onion
  10. Use 1/2 tsp Tsp Ground Cumin
Instructions to make Black Iron Mexican Rice:
  1. In a medium fry pan brown the rice with 1 Tbsp Oil.
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
  3. After rice is brown pour in the hot chicken broth, stir.
  4. Lower flame too low, add remaining ingredients, stir well.
  5. Add lid and let simmer 25 minutes or until liquid is absorbed.
  6. Enjoy!

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