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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To cook margarita shrimp with coconut cilantro rice you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
  1. Use 1 lb peeled and deveined shrimp
  2. Use 1/2 cup evo
  3. Get 3 garlic cloves
  4. Get 1 large jalapeño with seeds, stem section removed
  5. You need 2 tbsp brown sugar
  6. Get 1 tsp ancho chile powder
  7. Provide 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Prepare 1 tsp cumin
  10. Take 1 tsp salt
  11. Get 1/2 tsp black pepper
  12. You need 2 tsp tequila(optional but worth it)
  13. Use to taste Cilantro
  14. Take Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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