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My Spanish rice
My Spanish rice

Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to my spanish rice recipe. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My Spanish rice:
  1. Use 1 large green bell pepper diced
  2. Take 1 medium onion diced fine
  3. Provide 2 tbsp paprika
  4. Get 1 tbsp adobo seasoning
  5. Use 1/2 tbsp cumin
  6. Use 3/4 tbsp turmeric
  7. Get to taste Salt and pepper
  8. Use 1 tbsp Olive oil for sautéing
  9. Provide 2 1/4 cups rice
  10. Get 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

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