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Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Before you jump to Moroccan Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moroccan chicken rice bowl recipe. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Moroccan Chicken Rice Bowl:
  1. Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. You need 1 Tbsp. Moroccan spice mix
  3. Take 1/4 C. Tomato paste (see below)
  4. Provide 1 Tbsp. Olive oil
  5. Take 3/4 C. Broth
  6. Provide to taste Salt and pepper
  7. Use 1 C. Rice, cooked or dry couscous
  8. Provide 1 1/2 C. Water or chicken broth
  9. Take 2 tomatoes, chopped
  10. You need 1 red onion, sliced
  11. Provide 4 green onions, chopped
  12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. You need Moroccan Spice Mix
  14. Take 1 1/2 Tbsp. Ground cinnamon
  15. Provide 1 tsp. Smoked paprika
  16. Use 1/2 tsp. Ground ginger
  17. Use 1/2 tsp. Ground nutmeg
  18. You need 1/2 tsp. Cayenne pepper
  19. You need 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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